The Panchavati dining options include 2 restaurants and a bar. The hotels catered meals are famous all over India for their excellent vegetarian platters. Every care is taken to cook the food in the most hygienic conditions, using the best ingredients available. Eating out at the Panchavati is not just about great taste, but also wholesome meals.

The Panchavati dining facilities include separate kitchens for preparing vegetarian and non-vegetarian meals, keeping in mind the sensitivities of devout pilgrims at this holy city. The excellent Gujarati Thali served at the Panchavati Dhaba is a treat for vegetarians. The food is cooked by traditional Indian cooks, or Maharaja, who personally select the ingredients and oversee the cooking arrangements. Savor the excellent vegetarian delights like "dhokla" and "undhiyo" as a unique Panchavati dining experience.

For those who prefer a cosmopolitan ambience to savor the charms of the Panchavati dining experience, the Khyber Restaurant is an ideal place to head to. This multicuisine restaurant offers Continental, North Indian and South Indian cuisine. The 80-cover restaurant has an outdoor dining area for those who wish to enjoy a quiet meal surrounded by lush green plants.

The Mastani Bar, true to its name, offers guests a chance to let their hair down and indulge in some fun and excitement with friends. The bar has a fine stock of wines and serves innovative cocktails.

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