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Hotel Clarks Avadh - Dining | ||||||||||||||||||||||||
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There is a coffee shop named Gulfam Coffee Shop at the restaurant. Here the guests can enjoy the coffee with snacks. Falaknuma Restaurant and Bar serves multi-cuisine. It also serves and refreshing alcoholic beverages, wines, spirits and beer. Kabab barbeque serves finest kababs and grilled non-vegetarian food. Avadh cuisine is made rich by the use of various ingredients. A hot favourite of Avadh is Nahari. It is a meat preparation with thick spicy gravy. Another dish called 'Pai ki Nahari' is also famous in Avadh. It is prepared by cooking leg and other bones and mixing bone juice to make mouth-watering gravy. Nahari was originally a beef preparation and was initially eaten with Kulchas.
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India Hotels enhances your knowledge regarding the dining facilities provided by the Hotel Clarks Avadh and it offers you online trip booking for Hotel Clarks Avadh Lucknow in Uttar Pradesh, India.
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Lucknow is famous for its cuisine and fabric. Being the state of the Nawabs, the food of Lucknow consists of kababs, kormas, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis and warqi parathas. Avadhi cuisine is served in Nawabi kitchen and in stately style.