Cochin is known not just for its delightful harbors, scenic beaches and old monuments, but also for its delicious cuisine. The Hotel Abad dining brings to you the flavors of the Cochin cuisine, including the delightful seafood and the light vegetarian delights Kerala is famous for.

The Pavilion Restaurant, the multicuisine eatery open for lunch and dinner, is the first stop on your Hotel Abad dining tour. Here, the delectable Karineen fish, prawns, mussels and other seafood, prepared the Kerala way, weave their magic around the diner. Try the sumptuous vegetarian dishes, prepared in coconut oil, and the many kinds of sauces with a base of coconut milk. And let these flavors seep into your conscious as the best part of the Hotel Abad dining experience! Or if you would rather not be adventurous, then order some Continental food.

The Hotel Abad dining does not finish with the Pavilion. The coffee shop on the premises, with a vibrant buzz, is also a good place to dine in. The coffee shop features the best in terms of snacks, cakes, soft drinks and ice creams. Grab a quick bite at the coffee shop before you leave for that all-important meeting, or take the kids out sightseeing after treating them to some chocolate flavored ice cream. The light, breezy feel of the coffee shop adds to the relaxed ambiance, and makes it a perfect place for an informal meeting.

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• Hotel Abad - Dining
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