The Grand Hotel dining options are a must-try owing to the lip smacking variety of cuisines on offer. From authentic Kerala cuisine, to Chinese and Continental, the Grand Hotel cuisine offers you a gastronomic trip around the world.

The Grand Hotel restaurant, Grand Pavilion, serves cuisines from across the world. Start with the tasty dishes prepared from recipes culled from Kerala rich culinary traditions. The seafood, specially, is recommended. The Karineen, or fish, dishes are much sought after. The restaurant also has excellent vegetarian delights from the Kerala school of cuisine. The Continental dishes are a relief to those who would rather stick to the tried and tested, but these are also made to perfection. The Grand Hotel dining experience is made more memorable by the cozy ambience of the Grand Pavilion. The service is quick, efficient and unobtrusive, making you want to come back again and again to the Grand Hotel restaurant.

The Grand Hotel dining also features a bar. The Grandeur Bar, true to its name, is fitted with an array of comfortable furniture and low settees, all contributing to an atmosphere of stately majesty. Lounge on the comfortable chairs with a drink in hand, or order some light snacks. The very contemporary look and feel of the Grand Hotel bar is an attraction for the young at heart.

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