Trident Hilton dining offers you an opportunity to discover local flavors and savor Chinese delicacies, continental cuisine, coastal food delights, seafood and vegetarian delights.

Try Mopala and Chettinad cuisine while dining at the Trident Hilton Chennai India. Indigenous Tamil Nadu cuisine and ethnic South Indian preparations form an integral part of the multi-cuisine dining joints at five star Trident Hilton hotel in Chennai India.

The dining joints at Trident Hilton Chennai India create an informal yet cozy ambience for a relaxed dining experience. Enjoy sumptuous flavors of ethnic Tamil Nadu delicacies and unwind with expensive spirits, interesting cocktails and mocktails at the Trident Hilton bar.

The Arcot Bar and Lounge is in fact a great place to let your hair down and enjoy while at the Trident Hilton Chennai India.