Keraleeyam Heritage Home & Ayurvedic Resort, like its name focuses a lot on keeping up the heritage and culture of the mystic land called Kerala. The unique culture of Kerala reflects from all the aspects of the resort. The interiors, reception, hospitality and even dining, every thing is unique to Kerala. Dining at Keraleeyam Resort reminds you of a traditional Kerala kitchen that smells of fresh spices and specialty food of the state extensively.

The resort brings for its guests a traditional Kerala cuisine made up of rice and spicy curries served on plantain leaves. Having your meal on plantain leaves provides you an experience as you cant find anywhere else. Apart from the mouthwatering delicacies of rice and spicy curries, Kerala cuisine also brings in a lot of choice in vegetarian and non-vegetarian food. Fresh water fishes like Karimeen, tiger prawn and lobsters only add to the variety of food from non-vegetarian menu. A traditional breakfast of Puttu that comprises of steamed rice cake with grated coconut prepared in bamboo shell is a much sought after breakfast dish. Kadala and Pappadum also offer to bring you a taste that will remain on your taste buds for a very long time. The guests at the resort can also choose from the varieties of Chinese and Continental cuisine available on the menu.

The traditional food served in a traditional way with interiors reflecting the rich culture of Kerala. This is what dining at Keraleeyam Resort brings for its visitors. Dining at Keraleeyam Resort brings an enriching experience for the visitors that settles deep in their minds for a very long time.

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